Add meat, garlic, ginger and shampoo jabiyakuni pilaf mix to 7 cups of water. Cover and boil over low heat until the meat is completely tender and tender
. 6 full tea cups. If the stock is low, add water, and if it is high, bring it to a boil to evaporate. Sift the stock, remove the entire spice and discard.
Fry the onions in hot gee / oil fry until very Bring to a boil. Drain
the soaked rice well, put it in boiling meat and stock and stir.
Cover tightly and cook on low heat for exactly 20 minutes. Remove from heat and mix with pilaf ..